How to Make Homemade Pan Fried Fish in Caramelized Ginger and Lemongrass

Pan Fried Fish in Caramelized Ginger and Lemongrass.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried fish in caramelized ginger and lemongrass. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pan Fried Fish in Caramelized Ginger and Lemongrass is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Fish in Caramelized Ginger and Lemongrass is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried fish in caramelized ginger and lemongrass using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

1. {Take of A. Pan fried / seared.
2. {Prepare 2 of medium size fish or use slices.
3. {Prepare 1 tbsp of oyster sauce / seasoning powder.
4. {Prepare of B. Spices.
5. {Take 3-4 tbsp of cooking oil.
6. {Make ready 1/3 C of - 1/2 C THINLY sliced and FINELY JULIENNED ginger.
7. {Prepare of (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy).
8. {Make ready 2 stalks of lemongrass - finely sliced.
9. {Make ready 1 tbsp of finely minced garlic.
10. {Make ready 1 of big red chili - thinly sliced (see pic).
11. {Prepare of C. Seasonings.
12. {Make ready 1 tbsp of sweet soy sauce.
13. {Get 1 tbsp of dark soy sauce.
14. {Prepare 1 tsp of sugar.
15. {Get 2-3 tbsp of water.
16. {Get of To taste - chicken seasoning powder.
17. {Get of Drizzle of sesame oil (to be added last).

Instructions to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

1. Clean and scale the fish..
2. A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing..
3. B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice..

So that's going to wrap this up with this exceptional food pan fried fish in caramelized ginger and lemongrass recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!