Steps to Make Award-winning Valencia Fish Stew (Suquet)

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Valencia Fish Stew (Suquet).

Valencia Fish Stew (Suquet)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, valencia fish stew (suquet). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Valencia Fish Stew (Suquet) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Valencia Fish Stew (Suquet) is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have valencia fish stew (suquet) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Valencia Fish Stew (Suquet):

  1. {Make ready 500 gr of Monk fish.
  2. {Take 4 of peeled Prawns.
  3. {Prepare 2 of medium size potatoes.
  4. {Prepare 4 of garlics.
  5. {Make ready 1 teaspoon of Sweet Paprika.
  6. {Make ready 5 tablespoon of Olive Oil.
  7. {Prepare 1 of small dry chilly.
  8. {Get 75 gr of Flour of your choice.
  9. {Prepare 300 ml of water.

Steps to make Valencia Fish Stew (Suquet):

  1. Heat the olive oil on medium temperature and add the garlic.
  2. Coat the fish previously cut in approx 4 cm with the flour and fry for 2 minutes on each side and remove and save for later.
  3. Add the diced potatoes (4x4 cm) and fry for 3 minutes on each side..
  4. Add the chilly and Paprika and stir quickly, adding water and salt to taste..
  5. Once it's boiling, add back the fish and the prawns and cook on low fire for 20 minutes or until the potatoes are nearly done..
  6. Taste for salt. Turn off the fire and lid the pan for 5 extra minutes to finish the cooking..

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