Japanese Zousui (seasoned rice-porridge with fish).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese zousui (seasoned rice-porridge with fish). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Zousui (seasoned rice-porridge with fish) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Japanese Zousui (seasoned rice-porridge with fish) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):
- {Get of Fresh fish fillet.
- {Get 1 bowl of Leftover cooked rice.
- {Get 10 cm of dried kelp.
- {Prepare 500 ml of water.
- {Get 1 of egg.
- {Take 15 cm of spring onion.
- {Prepare of salt or Mentsuyu or Shiro Dashi to taste.
Steps to make Japanese Zousui (seasoned rice-porridge with fish):
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion..
- Put dried kelp in water and stay for more than 1 hour..
- Turn on the flame and when the water just boil, take dried kelp out..
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it..
- Put egg and stir with chopsticks. Add spring onion..
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft..
- Today’s fish dinner. 😊🇯🇵🥰.
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