Japanese Fish Tempra.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese fish tempra. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Japanese Fish Tempra is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Japanese Fish Tempra is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have japanese fish tempra using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Fish Tempra:
- {Prepare of Fish fillet.
- {Prepare of Nori seaweed.
- {Get of Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water).
Steps to make Japanese Fish Tempra:
- Cut fish fillet into bite size pieces..
- Cut the seaweed and wrap it around the fish. Apply tempura batter to the edges and paste..
- Make Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water). Fry in vegetable oil..
- 🇯🇵❣️Enjoy.
- Fish dishes 🐟.
So that is going to wrap this up with this special food japanese fish tempra recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!