Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables).
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, japanese fish and radish nimono (boiled and cooked fish and vegetables). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese fish and radish nimono (boiled and cooked fish and vegetables) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):
- {Take 6 of small Radish.
- {Get of Fish fillet.
- {Prepare 100 ml of Japanese Sake.
- {Take 50 ml of Mirin.
- {Make ready 200 ml of water.
- {Take of starch powder for fish.
- {Take of starch water (1 tablespoon water+1 teaspoon starch).
Steps to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):
- This is a box of fishes I bought from fisherman..
- Cut fish fillet and sprinkle starch powder then boil in boiling water for 1 minute..
- Peel the skin of radish and cook in soup(Sake+Mirin+water) until radishes are softened..
- Take the radishes out and cook thickened with starch water..
- Serve with soup and garnish with spring onion. Enjoy 💕.
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