Steps to Make Ultimate Slight Spice Egg and Tuna Rice Bowl

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Slight Spice Egg and Tuna Rice Bowl.

Slight Spice Egg and Tuna Rice Bowl

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slight spice egg and tuna rice bowl. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slight Spice Egg and Tuna Rice Bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Slight Spice Egg and Tuna Rice Bowl is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:

  1. {Make ready 1 pack of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
  2. {Make ready 2 of eggs.
  3. {Prepare 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
  4. {Make ready 1 of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
  5. {Get of Green or spring onion (add to taste).
  6. {Get of Sriracha sauce (add to taste).
  7. {Make ready of Soy sauce (Optional but recommended).

Instructions to make Slight Spice Egg and Tuna Rice Bowl:

  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

So that's going to wrap this up for this special food slight spice egg and tuna rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!