How to Make Homemade Vegan Fish and Chips 🐟

Vegan Fish and Chips 🐟.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, vegan fish and chips 🐟. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Fish and Chips 🐟 is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Vegan Fish and Chips 🐟 is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan fish and chips 🐟 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Fish and Chips 🐟:

1. {Take 1/2 of celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips.
2. {Get 2 tbsp of olive oil.
3. {Take Pinch of salt and pepper.
4. {Prepare 1 tsp of garlic granules.
5. {Get 1 tsp of lemon zest.
6. {Take 1/2 of lemon.
7. {Prepare of Some vegetable cooking oil to fry.
8. {Get of Batter.
9. {Get 1/2 cup of plain flour.
10. {Get 1 tsp of bicarbonate soda.
11. {Prepare Pinch of salt and pepper.
12. {Get 1 tsp of turmeric.
13. {Make ready 1/4 cup of cold water.
14. {Get of Sweet potato chips.
15. {Prepare of Recipe for spiced sweet potato chips (see recipe).
16. {Make ready of Side dish.
17. {Get of Tartar sauce.
18. {Take of Pan roasted edamame with sesame seeds (see recipe).

Steps to make Vegan Fish and Chips 🐟:

1. Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice..
2. Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac..
3. Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out..
   
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6. Serve with sweet potato chips, tartar sauce and edamame bean or green pea (see recipe).

So that is going to wrap it up for this special food vegan fish and chips 🐟 recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!