Simple Way to Make Favorite Thai Chilli Sticky Tofu 🌶 🌱

Thai Chilli Sticky Tofu 🌶 🌱.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, thai chilli sticky tofu 🌶 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chilli Sticky Tofu 🌶 🌱 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Thai Chilli Sticky Tofu 🌶 🌱 is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai chilli sticky tofu 🌶 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chilli Sticky Tofu 🌶 🌱:

1. {Take 1 block of soft tofu (could use medium or firm).
2. {Prepare 5 tablespoons of potato starch.
3. {Take 2 cloves of garlic.
4. {Prepare 1 of onion.
5. {Make ready of 1 fresh Thai chilli.
6. {Take 1 teaspoon of toasted crushed dried chilli.
7. {Prepare 2 of spring onions.
8. {Take A few of beansprouts.
9. {Take 3 tablespoons of Thai chilli sauce.
10. {Get 1/2 tablespoon of sweet sugar sauce.
11. {Take 1/2 teaspoon of vegan fish sauce.
12. {Prepare 1 of lime.
13. {Take of 2 tablespoons Cooking oil.

Instructions to make Thai Chilli Sticky Tofu 🌶 🌱:

1. Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered..
2. Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime..
3. Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋.

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