Step-by-Step Guide to Make Award-winning Yam balls

Delicious, fresh and tasty.

Yam balls. In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.

Yam balls It is another way to enjoy sweet yam. Yam ball is another homemade and street snacks loved by Nigerians, it is also very Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until. Yam balls are made with puna( white) yam and other ingredients that are mashed together and fried.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam balls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.

Yam balls is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Yam balls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yam balls using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam balls:

  1. {Prepare of Yam.
  2. {Prepare of Onion.
  3. {Prepare of Pepper.
  4. {Take of Seasonings.
  5. {Prepare of Minced Meat or fish or sardine (optional).
  6. {Take of Eggs.
  7. {Get of Oil for frying.

It is also called Ji Akpurakpu. Yam is one of the popular staple food in Nigeria. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe.

Instructions to make Yam balls:

  1. Peel the yam and cook with some Salt till soft.
  2. Mash the yam with mortar and add the blended onion and pepper.
  3. Add minced meat or fish (optional).
  4. Add seasoning and 1 egg then mix thoroughly.
  5. Start rolling it into small balls.
  6. Deep in whisked egg before frying in a hot pot of oil.

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