Bengali Style Fish Fry With Air Fryer.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bengali style fish fry with air fryer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bengali Style Fish Fry With Air Fryer is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Bengali Style Fish Fry With Air Fryer is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- {Make ready 4 piece of mackerel fish.
- {Make ready 1/2 tsp of haldi/turmeric powder.
- {Take 1 tsp of red chilli powder.
- {Get 1 of chopped onion.
- {Get 1 tsp of lemon juice.
- {Take 1 tsp of cumin powder.
- {Prepare to taste of Salt.
- {Take 2 tbsp of mustard oil.
Steps to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
- Check in between. If it is done..
- Transfer to a serving plate. Serve fry fish with kasundi......
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