Simple Way to Prepare Favorite Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

Delicious, fresh and tasty.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包 is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. {Make ready 400 g of minced Pork.
  2. {Prepare 6 cloves of Garlic; finely chopped.
  3. {Prepare 4 of shallots; finely chopped.
  4. {Get 6 branches of Lemongrass (white portion only); finely chopped.
  5. {Take 4 bunches of Holy basil (leaves only).
  6. {Make ready 6 of Red chilli; finely chopped.
  7. {Get 1 of Lime (juice only).
  8. {Get 1 tablespoon of Fish sauce.
  9. {Prepare 1 teaspoon of Light soy sauce.
  10. {Make ready 0.5 teaspoon of Dark soy sauce.
  11. {Make ready 2 tablespoon of Oyster sauce.
  12. {Make ready 2 teaspoon of Sugar.
  13. {Get of Lettuce.

Steps to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. Mix lime juice, fish sauce, soy sauces, oyster sauce and sugar for use.
  2. Stir-fry garlic and lemongrass using medium heat.
  3. Add shallots and red chilli, and mix well.
  4. Add minced pork and mix well using high heat.
  5. Add sauce mixture and mix well.
  6. Turn off the heat and add holy basil, and mix well.
  7. For serving, wrap the pork with fresh lettuce for best flavours!.

So that is going to wrap this up with this special food hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!