Japanese Sushi Cake for Girl’s Festival.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, japanese sushi cake for girl’s festival. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Sushi Cake for Girl’s Festival is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Japanese Sushi Cake for Girl’s Festival is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese sushi cake for girl’s festival using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Sushi Cake for Girl’s Festival:
- {Get 3 bowls of cooked rice.
- {Take 2 tablespoon of rice vinegar.
- {Make ready 4 teaspoon of sugar.
- {Make ready 1/2 teaspoon of salt.
- {Get 2 of cucumber.
- {Prepare 2 of eggs.
- {Prepare 2 of asparagus.
- {Prepare 2 of green beans.
- {Take of fresh raw fish.
- {Prepare of Salmon roe.
Steps to make Japanese Sushi Cake for Girl’s Festival:
- Mix vinegar, sugar and salt and mix it with cooked rice to make Sushi rice..
- Separate egg yolk and white and fry thinly. Shred cucumber with peeler. Cut vegetables and egg into dice pieces..
- Paste the sliced cucumber into a cake mold as shown in the photo..
- Put half of the sushi rice in a cake mold and flatten it. Cut the egg into a cake mold size and place it on the rice. On the egg, put rice on it and flatten it..
- Cut out the cucumbers that pop out around. Turn it upside down and put it on dish..
- Cut all fresh fish, vegetables and egg. Put all on the Sushi cake..
- Garnish with salmon roe..
- Enjoy 🌸Kawaii Sushi Cake🌸.
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