Easiest Way to Make Perfect Malaysian Chicken Curry

Delicious, fresh and tasty.

Malaysian Chicken Curry.

Malaysian Chicken Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, malaysian chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Curry is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Malaysian Chicken Curry is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malaysian chicken curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Curry:

  1. {Take 6 of Chicken thighs bone in and skin on.
  2. {Prepare 3 of small potatoes chopped.
  3. {Take 4 Cloves of Garlic.
  4. {Take 1 tbls of Grated Ginger.
  5. {Get 4 of Lime leaves.
  6. {Prepare 2 of Shallots chopped.
  7. {Get 1/2 Cup of chicken stock.
  8. {Make ready 1 of +1/2 cups Coconut milk.
  9. {Prepare 1 of thai birds eye chilli.
  10. {Take 1 tbls of fish sauce.
  11. {Make ready 2 tsp of Brown sugar.
  12. {Make ready 1 of cinnamon stick.
  13. {Get 2 tbls of Curry Powder.
  14. {Get 1/2 tsp of red pepper flakes.
  15. {Make ready 2 of Star anise.
  16. {Make ready 1/2 tsp of turmeric ground.

Steps to make Malaysian Chicken Curry:

  1. Ingredients.
  2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
  3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
  4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
  5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
  6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that's going to wrap this up with this special food malaysian chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!