Steamed Fish.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Fish is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Steamed Fish is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Fish:
- {Get 400 g of Pompano (or Salmon, Tilapia, boneless Milkfish).
- {Get 1/2 c of Olive Oil.
- {Make ready of Wansoy (Cilantro or Coriander).
- {Get of Spring onion.
- {Get 1 c of ripe Tomatoes, diced.
- {Make ready 1/2 c of Onion, diced.
- {Make ready 5 of gloves, crushed.
- {Make ready of Salt.
- {Make ready of Pepper.
Instructions to make Steamed Fish:
- Season fish with salt and pepper, including inside the cavity of the fish.
- Place fish in a non-stick pan. Put some cilantro, spring onion tomatoes, garlic, onion inside fish and the rest on the pan. Sprinkle with salt and Pepper. Pour olive oil. *can also put sliced black olives.
- Cook for 20 minutes over low heat..
- Or bake for 15-20 minutes at 170 C, covered with foil.
- Note: I tried it also with Salmon 😋.
So that is going to wrap it up with this special food steamed fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!