Fisherman's Pie.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fisherman's pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fisherman's Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Fisherman's Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fisherman's pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fisherman's Pie:
- {Get 1.300 g of Maris Piper Potatoes.
- {Get 900 g of frozen Alaskan Pollock fish fillets (only use half).
- {Prepare of For Sauce.
- {Prepare 250 g of Unsalted Butter.
- {Get 250 g of Plain Flour.
- {Take 1.000 ml of Pasteurized Cow Milk (2 large mugs).
- {Prepare 700 g of Mature Cheddar Cheese.
Steps to make Fisherman's Pie:
- Preheat oven to Gas Mark 7.Peel,wash,and chop potatoes and then cover with cold water and gently boil in a suitable saucepan for 30 minutes,can keep the saucepan lid on..
- In a large,deep Skillet (frying pan you can place in the oven) melt 250g of Unsalted Butter and then add the 250g of Plain Flour. Gradually mix the milk in,but leave 250ml (half of a large mug) of milk spare for later - roughly chop Mature Cheddar Cheese into the thick Sauce - then add the rest of the 250ml of milk - stir..
- Drain the cooked boiled potatoes - leaving some potato water too add as well and place onto half of the cheesy Bechemel Sauce (remove half of the sauce from the Skillet).Place in the oven and bake for 40 minutes..
- During the last 10 minutes of cooking time,add about 450g of frozen fish fillets to a baking tray and add a little bit of cold water too the baking tray and turn fish fillets half way through cooking time - 10 minutes should be long enough for the fish fillets to be cooked. Add half of the cheesy mash to a large Dinner Plate and then serve all of the fish fillets with it - for One big portion of dinner..
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