Dab chingri.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dab chingri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dab chingri is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Dab chingri is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dab chingri using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dab chingri:
- {Get of medium sized tender coconut.
- {Get of cleaned, deveined prawns.
- {Take of turmeric powder.
- {Take of Salt.
- {Get of Tender coconut pulp paste.
- {Get of Tender coconut water.
- {Prepare of medium onion finely chopped.
- {Get of ginger paste.
- {Take of garlic paste.
- {Take of green chillies chopped.
- {Make ready of mustard paste.
- {Get of sugar.
- {Prepare of fresh cream.
- {Prepare of Atta dough to seal.
Instructions to make Dab chingri:
- Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water..
- Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns..
- Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well..
- Marinate the fried prawns with the paste. Leave for 5 minutes..
- Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes..
- Let it cool. Enjoy it with steam rice.
So that is going to wrap this up with this special food dab chingri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!