Thai Eggplant Curry.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai eggplant curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Thai Eggplant Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Thai Eggplant Curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai eggplant curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Eggplant Curry:
- {Take 8-10 of Thai Eggplant (cut into 8).
- {Take 1 of Onion (sliced).
- {Take 1 tsp of Ginger Garlic Paste.
- {Get 10-13 of Curry Leaves.
- {Take 2 of Bird's Eye Chilli (slit).
- {Prepare 1/2 tsp of mustard seeds.
- {Get to taste of Salt.
- {Make ready 1 cup of Water.
- {Take 1 tsp of Fish Curry Powder.
- {Make ready 2 tbsp of Oil.
Steps to make Thai Eggplant Curry:
- Heat oil in a pan. Add mustard seed. Once it's splutter add chilli followed by curry leaves and onion..
- Saute until onion turn translucent. Add ginger garlic paste and saute till the raw smell disappear..
- Add eggplant and cook well. Saute occasionally..
- Add salt and fish curry powder. Do a quick stir and add water..
- Cover and cook for 5 to 10 mins untii oil separate..
So that is going to wrap it up with this special food thai eggplant curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!