Healthy Salmon fishcakes.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, healthy salmon fishcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Salmon fishcakes is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Healthy Salmon fishcakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook healthy salmon fishcakes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salmon fishcakes:
- {Get 500 g of salmon.
- {Prepare 3 of spring onions.
- {Make ready Bunch of Coriander.
- {Take of Thumb sized ginger.
- {Make ready of Some oil for frying.
Instructions to make Healthy Salmon fishcakes:
- Finely chop the spring onion, coriander and ginger.
- Finely chop half of the salmon over the chopped greens..
- Meanwhile blend the other half of the salmon until a thick mixture..
- Mix all together and form 6 fishcake patties. (4 if you’re hungry! 😋).
- Cook in a pan with a bit of oil until brown on each side. Roughly 5mins each side..
So that's going to wrap it up for this special food healthy salmon fishcakes recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!