Steps to Make Homemade Bakar Sambal Ikan | Baked Sambal Fish

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Bakar Sambal Ikan | Baked Sambal Fish.

Bakar Sambal Ikan | Baked Sambal Fish

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bakar sambal ikan | baked sambal fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Sambal Fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Baked Sambal Fish is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bakar sambal ikan | baked sambal fish using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bakar Sambal Ikan | Baked Sambal Fish:

  1. {Prepare 2 TBSP of Oyster Sauce,.
  2. {Make ready 4 TBSP of Light Soy Sauce,.
  3. {Get 2 TBSP of Dark Soy Sauce,.
  4. {Take 2 TBSP of ShaoXing Wine,.
  5. {Get 1 Inch of Ginger Finely Grated,.
  6. {Get 4 Cloves of Garlic Finely Grated,.
  7. {Prepare Pinch of White Pepper,.
  8. {Prepare 2 TBSP of Gula Melaka Syrup / Honey,.
  9. {Take 4 TSP of Cornstarch,.
  10. {Prepare Pinch of Salt,.
  11. {Prepare of @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference).
  12. {Make ready of Skinless Halibut / Cod / Any White Flesh Fish, 2 Large Fillets.

Steps to make Bakar Sambal Ikan | Baked Sambal Fish:

  1. In a bowl, add all the ingredients except the fish. Mix until well combined. Transfer the fish into a shallow bowl. Pour the marinade over the fish. Coat the fish well with the marinade..
  2. Cover with cling film & marinate in the fridge for 2 to 4 hours. Preheat oven to 180 degree celsius or 360 fahrenheit. Transfer fish onto a baking tray lined with parchment paper. Wack into the oven & bake for about 20 mins or until cooked thru’..
  3. Remove from oven & set aside. While the fish is baking, transfer the remaining marinade into a skillet over medium heat. Reduce the marinade by half. This will be the sauce. You can serve the baked fish with the sauce over some vegetables. *You can prepare the vegetables while the fish is baking.*.
  4. I served mine over some asparagus: Cook the asparagus in a skillet over medium heat with some olive oil, unsalted butter & garlic. Flip the asparagus for even browning. Season with salt..
  5. Or you can prepare some Cai Xin or Bok Choy: Blanch cai xin in simmering water for 30 secs. Transfer the cai xin into a bowl. Toss in some sesame oil, oyster sauce & light soy sauce. Season with salt & pepper. Serve immediately..
  6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
  7. For the detailed recipe video: https://www.instagram.com/tv/CMmpuQwlbni/.

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