Tinolang Manok (Filipino Chicken ginger soup).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tinolang manok (filipino chicken ginger soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tinolang Manok (Filipino Chicken ginger soup) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tinolang Manok (Filipino Chicken ginger soup) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tinolang manok (filipino chicken ginger soup) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tinolang Manok (Filipino Chicken ginger soup):
- {Take 1/2 of kilo drumsticks chicken cut into half (any cut of chicken).
- {Make ready of Ginger.
- {Make ready of Garlic.
- {Take of Onion.
- {Make ready 1 of Chayote.
- {Get of Malunggay leaves or chili leaves.
- {Take of Salt and pepper to taste (can use also fish sauce).
- {Make ready 600 ml of water.
Instructions to make Tinolang Manok (Filipino Chicken ginger soup):
- Saute ginger garlic and onion until fragrant..
- Add chicken drumstick. Sear both side..
- Add chayote and mix. Add water and cover. Wait to boil.
- Season with fish sauce (you can use salt and pepper also if want :) ).
- When the chicken and chayote are cooked add the malunggay leaves or chili leaves..
- Serve hot and enjoy the soup :).
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