Recipe of Homemade Dab chingri

Delicious, fresh and tasty.

Dab chingri.

Dab chingri

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dab chingri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dab chingri is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Dab chingri is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dab chingri using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dab chingri:

  1. {Prepare 1 of medium sized tender coconut.
  2. {Get 20-25 of cleaned, deveined prawns.
  3. {Make ready 1 tablespoon of turmeric powder.
  4. {Make ready As per taste of Salt.
  5. {Prepare As required of Tender coconut pulp paste.
  6. {Get As required of Tender coconut water.
  7. {Prepare 1 of medium onion finely chopped.
  8. {Prepare 1 tablespoon of ginger paste.
  9. {Prepare 1 tablespoon of garlic paste.
  10. {Prepare 2-3 of green chillies chopped.
  11. {Prepare 2-3 tablespoons of mustard paste.
  12. {Make ready 1 teaspoon of sugar.
  13. {Take 2 tablespoons of fresh cream.
  14. {Get As required of Atta dough to seal.

Instructions to make Dab chingri:

  1. Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water..
  2. Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns..
  3. Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well..
  4. Marinate the fried prawns with the paste. Leave for 5 minutes..
  5. Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes..
  6. Let it cool. Enjoy it with steam rice.

So that's going to wrap it up with this special food dab chingri recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!