Recipe of Ultimate Mild Thai Red Curry Paste #vegan

Mild Thai Red Curry Paste #vegan.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mild thai red curry paste #vegan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mild Thai Red Curry Paste #vegan is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Mild Thai Red Curry Paste #vegan is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mild thai red curry paste #vegan using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mild Thai Red Curry Paste #vegan:

1. {Take 5-6 of mild red chillies, finely chopped.
2. {Prepare 5 of small shallots, or 1 large onion.
3. {Make ready 5-6 cloves of garlic.
4. {Take 2 tbs of chopped galangel or ginger (more to taste).
5. {Make ready 2 tbs of cashew nuts, walnuts or almonds.
6. {Make ready 1 tbs of lime peel (from unwaxed limes).
7. {Get 1 tbs of lemongrass, use 2/3 starting from the root. (Note: can be substituted by adding lime peel instead).
8. {Take of juice of 1/2 or 1 lime (to taste- the paste should have a bit of sourness in it).
9. {Take 1 tbs of ‘fish sauce’ (vegetarian) or soya sauce.
10. {Take 1 tsp of ground cumin.
11. {Prepare 1 tsp of ground coriander.
12. {Prepare 1 tsp of salt.
13. {Make ready 1 tsp of white or black pepper (to taste).
14. {Prepare 1-2 of hot red chillies, dry or fresh (optional, to taste).

Steps to make Mild Thai Red Curry Paste #vegan:

1. Chop shallots/onions, garlic and ginger and lemongrass, if you are using it. Wash your limes and create peel using a fine grater..
2. Combine all ingredients in a food processor and mix until the paste is smooth but still has a bit of texture Depending on how juicy your onions are and if you are adding a lime juice, you may need to add a bit of water..
3. Put a small amount of taste on your tongue to check spiciness and favours, and adjust as needed..
4. Add 2-4 tablespoons of paste (based on taste) to a can of coconut milk when making a curry. The paste freezes well in small glass containers or ice cube trays which can be used when busy to create a delicious meal in under 30minutes. See my recipe for red Thai curry HERE.

So that's going to wrap this up with this exceptional food mild thai red curry paste #vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!