Recipe of Perfect 🍲🐟🍝Fisherman's Pie 🍲🐟🍝

🍲🐟🍝Fisherman's Pie 🍲🐟🍝.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍲🐟🍝fisherman's pie 🍲🐟🍝. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🍲🐟🍝Fisherman's Pie 🍲🐟🍝 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. 🍲🐟🍝Fisherman's Pie 🍲🐟🍝 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 🍲🐟🍝fisherman's pie 🍲🐟🍝 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 🍲🐟🍝Fisherman's Pie 🍲🐟🍝:

1. {Get 25 g of butter, plus a knob.
2. {Prepare 25 g of plain flour.
3. {Get 1 of egg yolk.
4. {Prepare 4 of spring onions, finely sliced.
5. {Get 1/2 of a 25g pack or a small bunch chives, finely snipped.
6. {Make ready handful of frozen sweetcorn.
7. {Take handful of frozen peas.
8. {Take 320 of g-400g 1 x pack fish pie mix.

Instructions to make 🍲🐟🍝Fisherman's Pie 🍲🐟🍝:

1. Heat the oven to 200C/fan 180C/gas mark 6. Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender..
2. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter & egg yolk. Season with ground black pepper..
3. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1-2 mins..
4. Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3-4 mins until thickened..
5. Take off the heat and stir in 320g-400g mixed fish (cod, salmon, smoked haddock, prawns etc, weight around 320g-400g depending on pack size) a small bunch of finely snipped chives, handful of sweetcorn and handful of peas. Spoon into an ovenproof dish or 6-8 ramekins..
6. Spoon the potato on top. Pop in the oven for 20-25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time..
7. #TIPS: COOKING FOR BABY TOO This fish pie can be given to your baby once they're weaned. use a mix of fish that doesn’t include a salty smoked variety. You could use haddock and salmon for example. Ensure there aren’t any bones in the fish. Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in handful of cheese once you take the sauce off the heat, then add the rest of the ingredients. Blend if necessary..
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