Japanese Tuna Soumen Noodles Fry.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese tuna soumen noodles fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Tuna Soumen Noodles Fry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Japanese Tuna Soumen Noodles Fry is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Make ready 100 g of tuna or any fish.
- {Prepare 50 g of Soumen noodles or any thin noodles.
- {Take 1 of egg.
- {Take of flour.
Steps to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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