tuna donburi.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, tuna donburi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
tuna donburi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. tuna donburi is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tuna donburi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make tuna donburi:
- {Make ready of tuna.
- {Prepare of onion.
- {Make ready of egg.
- {Prepare of japanese seasoned soy sauce (katsuo tsuyu).
- {Take of water.
- {Take of 0il.
- {Prepare of rice.
Steps to make tuna donburi:
- cut onion into pinky size.
- heat oil and stir fry onion stripes (or microwave for 2 min).
- put tsuyu and water to a pot to boil.
- add onions and tuna in the boil tsuyu base and cook for 20 min on low.
- turn off the stove and put beaten eggs on top, put the cover back for 5 min until the eggs are cooked.
- put on top of rice.
So that's going to wrap it up with this special food tuna donburi recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!