Recipe of Super Quick Homemade Fish Bun (Maalu Paan)

Delicious, fresh and tasty.

Fish Bun (Maalu Paan).

Fish Bun (Maalu Paan)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish bun (maalu paan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish Bun (Maalu Paan) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Fish Bun (Maalu Paan) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fish bun (maalu paan) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bun (Maalu Paan):

  1. {Get of Dough.
  2. {Take 300 ml of warm milk.
  3. {Make ready 500 g of flour.
  4. {Make ready 2 tsp of yeast.
  5. {Take 1 tsp of sugar.
  6. {Get 1 tbsp of melted butter.
  7. {Take 1 tsp of salt.
  8. {Take 1 of whole egg, 1 egg white (keep yolk to garnish bun).
  9. {Make ready of Filling.
  10. {Take of Fish filling (see recipe).

Steps to make Fish Bun (Maalu Paan):

  1. Mix 1 tsp sugar, 2 tsp yeast, and 300ml warm milk and leave to rest for 20 minutes..
  2. Mix 1 tsp salt, 500 g flour, and 1 tbsp melted butter. Pour in the yeast mixture and the eggs (keep one yolk aside for garnish). Form dough and leave to rise for 1 hour in a pot oiled at the bottom. Cover the pot..
  3. Separate the dough into sixteen balls. Roll each ball out into a circle. Make sure to leave a mound of dough at the center (edges have to be more flat than center). This will be the 'face' of your bun and puff up nicely when baking..
  4. Add 2-3 teaspoons of fish filling at the center. Fold bottom half of the circle first, and then the other two sides to form a triangle. Pinch corners to properly seal..
  5. Cover all the buns and leave them to rise for 20 minutes. Garnish with the egg yolk..
  6. Pop into preheated oven and bake for 28-30 minutes at 400° Fahrenheit..

So that's going to wrap this up for this special food fish bun (maalu paan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!