Simple Way to Prepare Award-winning Oat coated fish

Oat coated fish.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oat coated fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oat coated fish is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oat coated fish is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oat coated fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oat coated fish:

1. {Get 1 pack of frozen pollock(6 pieces).
2. {Take Half of mug Oats.
3. {Get 2/3 of rd mug wholemeal flour(or mix with plain flour).
4. {Get of Seasoning:garlic,chilli flakes,salt,plain paprika powder.
5. {Prepare of Seasoning:dried leaves herbs zaatar and.basil and black seeds.
6. {Make ready of Seasoning whole cumin seeds.
7. {Take 3 of eggs beaten.
8. {Take of About 5 tablespoons of the cream alternate.
9. {Make ready of Cooking oil for shallow fry.

Steps to make Oat coated fish:

1. Let the frozen fish defrost without cutting. Rinse briefly. Drain as much excess water from fish then season with salt garlic chilli paprika powder. Set aside.
2. Then now can prep your flour mixture and your eggy mixture separately.inshaAllah..with the oats break it into smaller pieces and mix some seasoning and set aside with egg mixture add in egg beat up and some cream beat also. Start coating your pieces one by one with eggy then with flours..
3. Heat some oil in frying pan shallow fry not overcrowding the pan and using only about 2 or 3 cm of oil only. Make sure it is heated well or else fish will drench with oil. Then turn to other side when golden colour and starts to fall apart..
4. Remove onto oil drain paper when both sides crispy and golden. Serve fresh with some lime/lemon achari or squeeze. (Alternatively you can add bit of zest if lemon while cooking). Bismillah enjoy with baked potato wedges or plain rice with veggies or salads of choice..

So that is going to wrap this up with this special food oat coated fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!