Recipe of Any-night-of-the-week Seafood Curry Takikomigohan

Delicious, fresh and tasty.

Seafood Curry Takikomigohan.

Seafood Curry Takikomigohan

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood curry takikomigohan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Curry Takikomigohan is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Curry Takikomigohan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood curry takikomigohan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry Takikomigohan:

  1. {Take 500 g of Seafood Mix *Salmon, White Fish, Prawns, Squid, Mussels, etc.
  2. {Take 1/2 teaspoon of Salt *for seasoning Seafood.
  3. {Get 1 teaspoon of Curry Powder for seasoning Seafood.
  4. {Take 2 cups of (*180ml cup) Short OR Medium Grain Rice.
  5. {Prepare 1/2 of Onion *finely chopped.
  6. {Get 1 clove of Garlic *finely chopped.
  7. {Get 350 ml of Chicken Stock *OR Stock of your choice.
  8. {Get 1 tablespoon of Vegetable Oil.
  9. {Prepare 1-2 teaspoons of Curry Powder.
  10. {Get 1 tablespoon of Soy Sauce.
  11. {Make ready 1 tablespoon of finely chopped Parsley.

Steps to make Seafood Curry Takikomigohan:

  1. Cut Fish Fillets into bite-size pieces. Season Seafood with Salt and Curry Powder, and set aside. *Note: Today I used Marinara Seafood Mix from a fish shop, and it contained chopped Parsley..
  2. Wash Rice, drain, and place in the rice cooker’s inner pot. Scatter Onion and Garlic on the Rice. Pour the Chicken Stock, sprinkle Oil, Curry Powder and Soy Sauce. Place Seafood on top, and press ‘COOK’ button to start cooking..
  3. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt if required. Sprinkle with chopped Parsley and serve..

So that's going to wrap this up for this special food seafood curry takikomigohan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!