Step-by-Step Guide to Make Perfect Sri Lankan Short-Eat: Rolls

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Sri Lankan Short-Eat: Rolls.

Sri Lankan Short-Eat: Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sri lankan short-eat: rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sri Lankan Short-Eat: Rolls is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sri Lankan Short-Eat: Rolls is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sri lankan short-eat: rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sri Lankan Short-Eat: Rolls:

  1. {Prepare of Pancake Batter.
  2. {Prepare 1 of egg.
  3. {Take 1 cup of whole milk.
  4. {Make ready 1 tsp of salt.
  5. {Make ready 1 cup of flour.
  6. {Get of Filling (pick any!).
  7. {Take of Beef (see recipe).
  8. {Prepare of Chicken (see recipe).
  9. {Get of Fish (see recipe).
  10. {Get of Coating.
  11. {Get 2 of eggs.
  12. {Take of Breadcrumbs.

Instructions to make Sri Lankan Short-Eat: Rolls:

  1. PANCAKE: Beat 1 egg and 1 cup whole milk with 1 tsp salt in a blender. When frothy, mix with 1 cup flour..
  2. PANCAKE: The batter will thicken. Loosen with water, approximately two cups. Add gradually until you have a loose and silky consistency.. Sri Lankan Short-Eat: Rolls
  3. PANCAKE: Heat up a pan on medium and brush oil onto it (otherwise it won't come off!). You want to spread a ladle of pancake batter and make a thin pancake..
  4. FILLING: Remove your pancake from pan and place on a well oiled plate. Use a filling of your choice (remember to warm it up in advance, this makes it much easier to gauge the amount of filling you're placing and to not over stuff). Place in the middle of the pancake in a thick line. Fold the left and right of the circle over the filling. Then, from the bottom, roll up..
  5. COATING: Blend 2 eggs into a frothy mixture. Dip your rolls into the mix and coat it in breadcrumbs. For an even crunchier bite, double coat the rolls..
  6. Deep fry in oil on medium until golden brown..

So that's going to wrap this up with this special food sri lankan short-eat: rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!