tuna donburi.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, tuna donburi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
tuna donburi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. tuna donburi is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuna donburi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make tuna donburi:
- {Get 1 can of tuna.
- {Prepare 1 of onion.
- {Prepare 2 of egg.
- {Take 4 tbsp of japanese seasoned soy sauce (katsuo tsuyu).
- {Make ready 1/3 cup of water.
- {Prepare 1 tbsp of 0il.
- {Get 2 cup of rice.
Steps to make tuna donburi:
- cut onion into pinky size.
- heat oil and stir fry onion stripes (or microwave for 2 min).
- put tsuyu and water to a pot to boil.
- add onions and tuna in the boil tsuyu base and cook for 20 min on low.
- turn off the stove and put beaten eggs on top, put the cover back for 5 min until the eggs are cooked.
- put on top of rice.
So that is going to wrap this up for this exceptional food tuna donburi recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!