Sri Lankan Short-Eat: Patties.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sri lankan short-eat: patties. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sri Lankan Short-Eat: Patties is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Sri Lankan Short-Eat: Patties is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sri lankan short-eat: patties using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sri Lankan Short-Eat: Patties:
- {Get of Dough.
- {Take 1.5 cup of steamed flour.
- {Get 1.5 cup of all purpose flour.
- {Make ready 1.5 tbsp of melted butter.
- {Get 1 tsp of salt.
- {Get of Filling (pick any!).
- {Get of Fish filling (see recipe).
- {Get of Beef filling (see recipe).
- {Prepare of Chicken filling (see recipe).
Steps to make Sri Lankan Short-Eat: Patties:
- Mix the steamed flour, salt, and regular flour with 1.5 tbsp butter. Gradually add 3/4 cup water and knead. For the next 1/4 cup water, pour a bit on your hands and pat onto the dough. This dough might feel dry compared to what you're used to, but it'll turn out real crisp and delicious! Leave to rest for 20 minutes..
- Your dough should now feel like putty 🎉 Roll it out and place on your empanada/dumpling/pierogi mould. Be sure to lightly flour your mould otherwise you'll have trouble removing the patty. Fill it up with your stuffing of choice, and be sure as you close it that there's no filling seeping out the seams..
- Once your mould is closed, use scissors to cut off the excess, leaving a thin bit left. Before removing the patty from the mould, you want to press and pinch the edge to ensure the filling does not come out..
- Before frying or freezing these, we're going to bake them for ten minutes at 350°F. This will let them preserve their shape and crispness even if we freeze them and fry two weeks later..
- Deep fry these on medium until a nice golden brown..
So that is going to wrap it up with this exceptional food sri lankan short-eat: patties recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!