Recipe of Any-night-of-the-week Thai yellow curry puff with minced lamb

Thai yellow curry puff with minced lamb.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai yellow curry puff with minced lamb. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Thai yellow curry puff with minced lamb is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Thai yellow curry puff with minced lamb is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai yellow curry puff with minced lamb using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai yellow curry puff with minced lamb:

1. {Get 1 pack of ready made puff pastry.
2. {Make ready 4 tbsp of Yellow Curry Paste (I use Lotus brand).
3. {Take 500 g of minced lamb.
4. {Make ready 1 tbsp of vegetable cooking oil.
5. {Get 250 g of potatoes, cut into small dice.
6. {Take 2 tbsp of fish sauce.
7. {Get 1 tbsp of palm sugar or brown sugar.
8. {Get 1 of small white onion, finely chopped.
9. {Take 1 cup of frozen pea.
10. {Get 1 of beaten egg for eggwash.
11. {Get 1 tbsp of Sesame seed (optional).

Steps to make Thai yellow curry puff with minced lamb:

1. Add some vegetable cooking oil on a medium heat pan, add garlic, onion and sauté for 3-4 minutes. Add minced lamb, carrot, peas and mix well. Add yellow curry paste and mix well again..
   
2. Add Thai Yellow Curry Paste in stir well and seasoning with fish sauce and palm sugar. Reduce heat to low and simmer for another 15-20 minutes until potatoes are cooked through.. Remove from the heat and let it cool down..
   
3. Assemble the puff pastry: Spread out the puff pastry from its roll, lay it on a big parchment or baking paper. Cut it into square shape, you should be able to cut about 8 squares. Lay parchment or baking paper on a baking tray and leave it aside..
   
4. Put a generous 2 tbsp full of yellow curries minced lamb mixture into the centre of the puff pastry, fold it into triangle. Repeat with the remaining puff pastry and filling..
   
   
5. Brush surface of puff pastry with egg wash and sprinkle some sesame seeds if prefer..
   
   
6. To bake the curry puffs, preheat oven at 180 c. Place them on a piece of baking sheet and bake for 25-30 minutes.
   
7. Tips: Use your fingertips to close up all the edges. You can use your thumb and index finger to pleat the curry puff by using pinch and fold method.

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