Steps to Prepare Quick McPhee's Creamy Seafood Risotto

McPhee's Creamy Seafood Risotto.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, mcphee's creamy seafood risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

McPhee's Creamy Seafood Risotto is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. McPhee's Creamy Seafood Risotto is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mcphee's creamy seafood risotto using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make McPhee's Creamy Seafood Risotto:

1. {Prepare 1000 g of Fish Stock and 50g extra for fish lemon mix.
2. {Take 3 Tablespoons of Unsalted Butter (Divided).
3. {Make ready 50 g of Shallots - (peeled and finely diced).
4. {Prepare 250 g of Risotto Rice.
5. {Prepare 2 cloves of garlic - (Minced).
6. {Take 1 Tablespoon of White Wine Vinegar.
7. {Take 1 tablespoon of lemon juice.
8. {Make ready 1 teaspoon of finely grated lemon zest.
9. {Take 1/2 teaspoon of salt.
10. {Get 1/4 teaspoon of freshly ground black pepper.
11. {Prepare 250 g of Sea Scallops (quartered) - (plus 12 wholed for garnish).
12. {Prepare 250 g of Prawns - (plus 12 for garnish).
13. {Take 250 g of cooked Mussels - (plus 12 for garnish).
14. {Prepare 186 g of grated Parmesan Cheese - (plus extra for serving).
15. {Take 62 g of Double Cream.
16. {Take 2 tablespoon of fresh chopped parsley.
17. {Make ready 1 tablespoon of chopped chives - (For garnish).

Steps to make McPhee's Creamy Seafood Risotto:

1. Put the seafood stock in a saucepan and bring to a low simmer. Keep warm.
2. Melt two tablespoons of unsalted butter in a large saucepan or saute pan over medium heat. Then add the shallots and cook for about 4-5 minutes until they are softened..
3. Once the diced shallots had softened. Add the risotto rice and garlic into the shallots and cook, stirring, for 1 minute..
4. Add the wine and contine to cook, stirring, until it is completely absorbed..
5. Add 250ml of the 1000ml of seafood stock and contine to cook, stirring constantly, until it is nearly absorbed. Continue adding stock a ladleful at a time, stirring constantly until each addition is nearly absorbed. When the rice is al dente and creamy, taste and then add the lemon zest and season with salt and pepper..
6. Add the scallops and prawns to the rice mixture. Continue to cook for about 5 minutes, or until the seafood is cooked. Add the cooked mussels, Parmesan Cheese, double cream, parsley and the remaining 1 tablespoon of butter. cook, stirring until piping hot..
7. Divid and plate up the seafood risotto into deep bowls and enjoy :).
8. Presention tips: Melt one teaspoon of butter on medium- high heat. Add the wholed scallops, prawns and mussels, add seasoning, cook for 3-4 minutes until caramelised brown. Then garnish the caramelised seafood, parmesan cheese, parsley and chives on top..

So that's going to wrap this up with this special food mcphee's creamy seafood risotto recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!