fish tacos.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
fish tacos is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. fish tacos is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fish tacos:
- {Get 4 of cod, mahi mahi, or talapia fillets.
- {Make ready 12 of corn tortillas.
- {Prepare 1 tbsp of canola oil.
- {Get 1 of queso fresco or low fat mozzarella cheese.
- {Prepare 2 cup of fresh pico de gallo.
- {Take 1/2 bag of of fresh angel hair cabbage.
- {Take 1/2 of avacado, peeled and sliced.
- {Make ready 1 of lemon or lime slice for taste.
Steps to make fish tacos:
- season fish to taste.
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
- in a bowl combine pico de gallo and cabbage..
- heat tortillas until soft.
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
- add lemon or lime juice as needed for taste..
So that's going to wrap this up for this exceptional food fish tacos recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!