Recipe of Award-winning Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fish tacos with mango salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Fish Tacos with Mango Salsa is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. {Make ready of Fish.
2. {Prepare 4 of fish fillets (e.g. tilapia).
3. {Make ready 1/4 cup of olive oil.
4. {Make ready 2 of limes (juice and zest).
5. {Prepare 2 clove of garlic - minced.
6. {Make ready 1 stalk of green onion - chopped.
7. {Prepare 1 tsp of black pepper.
8. {Take of Salsa.
9. {Take 1 of mango - cut into bite-sized chunks/cubes.
10. {Take 1 of avocado - cut into bite-sized chunks/cubes.
11. {Make ready 1 of tomato - cut into bite-sized chunks/cubes.
12. {Take 8 of corn tortillas.
13. {Get 1 of lime (juice).
14. {Prepare 1 of Cilantro - chopped.

Steps to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
2. Preheat oven to 450°F..
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

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