Step-by-Step Guide to Prepare Perfect Snapper Tacos with Chipotle Cream

Snapper Tacos with Chipotle Cream.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, snapper tacos with chipotle cream. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Snapper Tacos with Chipotle Cream is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Snapper Tacos with Chipotle Cream is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Tacos with Chipotle Cream:

1. {Prepare 4 of 8-inch fat-free flour tortillas.
2. {Take of Chipotle Cream.
3. {Make ready 1/2 cup of fat-free sour cream.
4. {Prepare 1 tsp of 1/8 salt.
5. {Get 1 of canned chipotle chile in adobo sauce, seeded and minced.
6. {Get of Reserved Onion Mixture.
7. {Take 1 1/2 cup of chopped onion, divided.
8. {Make ready 1 1/2 cup of chopped onion, divided.
9. {Get of Fish Mixture.
10. {Get 2 tbsp of butter.
11. {Make ready 1 tsp of ground cumin.
12. {Take 1/2 tsp of salt.
13. {Prepare 1/2 tsp of ground cinnamon.
14. {Get 4 of garlic cloves, minced.
15. {Get 3 tbsp of chopped fresh cilantro.
16. {Prepare 1 lb of snapper filets, skinned.
17. {Prepare 1 tsp of grated lime rind.
18. {Make ready 2 tbsp of fresh lime juice.

Instructions to make Snapper Tacos with Chipotle Cream:

1. Combine sour cream, 1/8 tsp salt, and chile; set aside..
2. Combine 1/2 cup onion and 1/2 cup tomato; set aside..
3. Melt butter in a large nonstick skillet over medium heat..
4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic..
5. Cook 5 minutes, stirring frequently..
6. Stir in cilantro..
7. Arrange fish over onion mixture in pan; cover and cook 3 minutes..
8. Turn fish; cover and cook 2 minutes..
9. Break fish into chunks..
10. Stir in rind and juice; cook 2 minutes..
11. Remove from heat..
12. Warm tortillas according to package directions..
13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream..
14. Fold in half or roll up and enjoy!.

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