tacos de pescado (fish tacos).
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tacos de pescado (fish tacos). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
tacos de pescado (fish tacos) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. tacos de pescado (fish tacos) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make tacos de pescado (fish tacos):
- {Prepare 6 of tilapia filets cut in half length wise.
- {Get 6 of eggs beaten.
- {Take 2 packages of saltine crackers processed in a food processor until powder consistancy.
Steps to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..
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