Fried Fish Tacos.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried fish tacos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Fish Tacos is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Fried Fish Tacos is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish Tacos:
- {Take 2 of pieces of your choice of fish fillet.
- {Take 1 cup of Andy's Fish breading (or your choice of breading).
- {Prepare 1 of lemon pepper seasoning to taste.
- {Prepare 1 of egg beaten.
- {Make ready 1/2 cup of milk.
- {Take 1 of tortilla shells.
- {Get 2 cup of cooking oil (I use canola).
- {Prepare 1 of Your favorite taco toppings.
Instructions to make Fried Fish Tacos:
- Heat cooking oil to 400°.
- Preheat oven to 350°.
- Mix egg and milk and set aside.
- Season fish with lemon pepper to taste and coat with egg mixture.
- Then coat with breading.
- Fry fish until golden and flaky.
- Once fish is done, remove from oil and drain on a paper towel.
- Heat tortilla shells for 5 minutes.
- *My fillets were quite large so I cut them in half*.
- Place fish in tortillas and top with your favorite taco toppings.
So that's going to wrap this up for this exceptional food fried fish tacos recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!