How to Prepare Homemade Fish tacos with mango salsa and yoghurt-lime sauce

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Fish tacos with mango salsa and yoghurt-lime sauce.

Fish tacos with mango salsa and yoghurt-lime sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fish tacos with mango salsa and yoghurt-lime sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish tacos with mango salsa and yoghurt-lime sauce is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:

  1. {Take 2 of white fish Fillets of flaky (I used sole).
  2. {Prepare 3 Tablespoons of Lime Juice.
  3. {Prepare 1 Tablespoon of Olive oil.
  4. {Make ready 1 Tablespoon of Soy sauce.
  5. {Take 1 of Mango , diced into small pieces.
  6. {Take 1/2 of Cucumber , diced.
  7. {Prepare 1/2 of red onion Small , finely chopped.
  8. {Make ready 1 Tablespoon of Lime Juice.
  9. {Take 1 of Jalapeno , finely chopped.
  10. {Get 5 Sprigs of Cilantro , roughly chopped.
  11. {Prepare To Taste of Salt Pepper and.
  12. {Take 3 Tablespoons of yoghurt Plain.
  13. {Prepare 1 of chopped garlic Finely.
  14. {Make ready 1/2 of Jalapeno , chopped.
  15. {Get marinade of fish of Leftover.
  16. {Make ready 6 of Corn Tortillas.

Instructions to make Fish tacos with mango salsa and yoghurt-lime sauce:

  1. Marinade the fish in the given ingredients and keep aside..
  2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside..
  3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it..
  4. Yoghut-lime sauce:.
  5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper..
  6. To serve:.
  7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce..

So that's going to wrap it up for this exceptional food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!