Pan grilled fish taco.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pan grilled fish taco. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan grilled fish taco is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pan grilled fish taco is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan grilled fish taco using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan grilled fish taco:
- {Take of Fish taco.
- {Make ready 3 fillets of fish of your choice.. I used tilapia.
- {Get 1/3 tsp of ground paprika, cummin, and cayenne.
- {Prepare 1 of olive oil.
- {Get 1 of bell pepper.
- {Prepare 1 of onion.
- {Make ready 1 of flour tortillas.
Instructions to make Pan grilled fish taco:
- Mix paprika, cummin, and cayenne with about 3 tablespoons of olive oil. Let it saturate..
- Slice bell pepper and onion. Place in a skillet on the stove top with a tablesppon of olive oil. Bring the mix to a simmer..
- Now take your mix from step 1 and lightly rub on to your fish. Let your fish just sit in the frig while your cooking the bell peppers and onions..
- Just before your bell pepper and onion mix is complete add your fish..
- Cook fish, and bell pepper and onion mix to your desire!.
- I like lettuce, tomatoes, and alittle cheese with mine. My husband likes lettuce, lemon juice, little cheese, and a tad hot sauce. Make them your own!! Throw whatever your heart desires in that tortilla and enjoy!!.
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