How to Make Perfect Hawaiian Chicken Tacos w/Corn Pico de Gallo

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Hawaiian Chicken Tacos w/Corn Pico de Gallo.

Hawaiian Chicken Tacos w/Corn Pico de Gallo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hawaiian chicken tacos w/corn pico de gallo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Hawaiian Chicken Tacos w/Corn Pico de Gallo is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hawaiian chicken tacos w/corn pico de gallo using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

  1. {Take 6 of Flour or Corn Tortillas.
  2. {Make ready 2 cup of Shredded Romaine Lettuce.
  3. {Prepare 1/2 cup of Cotija Cheese.
  4. {Prepare of Chicken & Marinade.
  5. {Get 2 of Chicken Breasts.
  6. {Make ready 12 oz of Sliced Fresh Pineapple.
  7. {Prepare 1 of Lime.
  8. {Get 1 1/2 tbsp of Fish Sauce.
  9. {Take 1/4 cup of Soy Sauce.
  10. {Prepare 2 clove of Garlic.
  11. {Prepare 1 tbsp of Minced Chiptoles in Adobo.
  12. {Get 1/4 cup of Water.
  13. {Get of Corn Pico de Gallo.
  14. {Take 16 oz of Frozen Corn.
  15. {Take 1 tbsp of Extra Virgin Olive Oil.
  16. {Prepare 1 of Minced Serrano Chili Pepper.
  17. {Make ready 3 of Diced Roma Tomatoes.
  18. {Make ready 1/4 of Diced White Onion.
  19. {Get 1 dash of Ground Black Pepper.
  20. {Make ready 3 dash of Salt.
  21. {Make ready 1 of Lime.

Instructions to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

  1. To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified..
  2. Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours..
  3. Meanwhile, preheat broiler to high..
  4. In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char..
  5. Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat..
  6. Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces..
  7. Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese..

So that's going to wrap this up for this special food hawaiian chicken tacos w/corn pico de gallo recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!