Blackend tilapia baja tacos. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. These blackened tilapia fillets are dusted with bold Cajun spices and sautéed until crisp & flavorful How to make blackened tilapia. Begin by making the Cajun spice rub.

Blackend tilapia baja tacos Pat the spice mixture all over the tilapia, making sure that it sticks. A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these!

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, blackend tilapia baja tacos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackend tilapia baja tacos is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Blackend tilapia baja tacos is something that I have loved my whole life.

Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. These blackened tilapia fillets are dusted with bold Cajun spices and sautéed until crisp & flavorful How to make blackened tilapia. Begin by making the Cajun spice rub.

To get started with this recipe, we have to prepare a few components. You can cook blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackend tilapia baja tacos:

{Get 1/2 cup of fat free sour cream.
{Take 2 tbsp of chopped cilantro.
{Prepare 1 small of jalapeno.
{Get 1 medium of avocado.
{Prepare 2 tsp of lime juice.
{Take 1 cup of White onion.
{Prepare 1 1/2 tsp of brown sugar.
{Take 1 1/2 tsp of paprika.
{Take 1 tsp of dried oregano.
{Make ready 3/4 tsp of garlic powder.
{Make ready 1/2 tsp of salt.
{Get 1/2 tsp of ground cumin.
{Prepare 1/4 tsp of ground red pepper.
{Prepare 4 large of tilapia fish fillets.

Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos that rival any restaurant! These Tilapia Fish Tacos are easy to prepare, healthy and about to become. I've been on a taco kick lately trying different kinds mostly shrimp and fish. I made a shrimp taco recipe the other night ago this week and I really wanted to like it.

Steps to make Blackend tilapia baja tacos:

First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done..
While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice..
When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it.

The picture of them was fantastic but the taste was not so great. I learned to never marinade shrimp in Tequila again. Tilapia is quickly blackened to make these fish tacos that come with a zesty red cabbage slaw and homemade guacamole. These tacos have become a fast favorite for dinner (I've made them twice in the last week)! Blackened Tilapia Taco Bowls The Chunky Chef.

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