Tilapia Fish tacos- gluten free.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tilapia fish tacos- gluten free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tilapia Fish tacos- gluten free is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tilapia Fish tacos- gluten free is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- {Prepare 2 of white fish filets.
- {Make ready 1 cup of cornstarch.
- {Take 4 tbsp of olive oil for frying.
- {Make ready 3 of limes.
- {Make ready 1/2 tbsp of cayenne pepper.
- {Get 1 tbsp of rice wine vinegar.
- {Get 1/2 tbsp of garlic powder.
- {Get 1/2 tbsp of onion powder.
- {Take 1 tsp of course sea salt.
- {Take 2 tbsp of water.
- {Make ready 2 tbsp of olive oil.
Instructions to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder..
- Heat oil on medium.
- Coat fish filets in corn starch generously..
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip..
- Add wet mix to filets and let simmer for 3 minutes on low heat..
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas..
So that is going to wrap it up for this special food tilapia fish tacos- gluten free recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!