Fish Tacos.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fish tacos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Tacos is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fish tacos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- {Take 1 lb of tilapia filets.
- {Make ready 1 of salt & pepper to taste.
- {Prepare 1 cup of flour.
- {Take 1/4 tbsp of garlic powder.
- {Prepare 1/4 tsp of chili powder.
- {Make ready 1/4 tsp of ground cumin.
- {Take 1 of lime, cut into wedges.
- {Make ready 1 packages of soft tortillas.
- {Make ready 1 of homemade or store bought pico de gallo.
- {Take 1 of fresh cilanto.
Instructions to make Fish Tacos:
- Season fish with salt & pepper..
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix..
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat..
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly..
- Cook fish about 5 minutes per side..
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy.
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