Recipe of Homemade Fish Tacos

Fish Tacos.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish Tacos is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:

1. {Take 4 of Filets of Red mullets.
2. {Make ready 1 of Advocado.
3. {Take 2 of Tomatoes.
4. {Take 1 of Lemon.
5. {Make ready 2 of Radish.
6. {Get 1 of Carrot.
7. {Take half of Red onion.
8. {Make ready of Mayo.
9. {Take of sauce Shirasha.
10. {Prepare of Cumin.
11. {Get of Cilantro.
12. {Take of Iceberg lettuce.
13. {Take 1 cup of Flour.
14. {Make ready 2 tablespoons of Cornstarch.
15. {Make ready 1 of Egg ,.
16. {Make ready 1 of Beer ,.
17. {Make ready of Paprika.
18. {Get of Salt Pepper ,.
19. {Take of White wine vinegar.
20. {Make ready 2 teaspoons of Sugar ,.
21. {Prepare 2 of bread Naan.

Steps to make Fish Tacos:

1. Prepare your tempura batter: mix the flour, cornstarch, with paprika and the zest of a lemon. Add the egg, pour the beer and whisk until you get a smooth paste. Add salt and pepper. Pour your filets in the tempura mix and pan-fry them in vegetable oil. Add a bit of lemon juice before serving..
2. Pickle your vegetables. Slice the radish, red onion and carrot and leave them to marinate in white wine vinegar and 2 teaspoons of sugar to pickle..
3. For your guacamole: mix the flesh of half an avocado, add the juice of half a lemon, few leaves of cilantro, Shirasha sauce, cumin, a teaspoon of dice onion, salt and pepper..
4. Mix your mayo with a bit of Shirasha sauce..
5. Prepare your Pico de Gallo : mix the diced tomatoes (deseeded) with half an avocado, salt, pepper and olive oil..
6. Reheat the naan bread in a pan or in your micro-wave. Dress your tacos with all your prep..

So that is going to wrap this up with this special food fish tacos recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!