Fish tacos with avocado lime sauce. A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! __ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇__. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico.

Fish tacos with avocado lime sauce All Reviews for Ceviche Fish Tacos with Avocado and Lime. How to make fish tacos with creamy avocado lime sauce. And this avocado lime dressing is just the sauce for fish tacos.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! __ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇__. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico.

Fish tacos with avocado lime sauce is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish tacos with avocado lime sauce is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with avocado lime sauce:

{Prepare 1 lb of mahi mahi fish filets (any fish really).
{Get 1 of lime and zest of lime.
{Prepare 1 of avocado.
{Get 1/2 tsp of pepper.
{Prepare 1/2 tsp of salt.
{Prepare 2 tbsp of fresh cilantro.
{Prepare 1 cup of red cabbage.
{Get 1 cup of green cabbage.
{Get 1/2 tsp of garlic powder.
{Prepare 1 of serrano pepper.
{Take 1 of jalapeno pepper.
{Prepare 1 1/2 tsp of dark brown sugar.
{Make ready 1 1/2 tsp of paprika.
{Get 8 (6 inch) of flour or corn tortilla.
{Take 3/4 tsp of cumin.
{Make ready 1/2 cup of sour cream.
{Take 1 tbsp of olive oil.
{Prepare 1 tsp of onion powder.
{Take 1 of tomato.
{Take 1/4 tsp of chili powder.
{Get 1 tbsp of lime juice.

The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. Well, a typical baja sauce for fish tacos is made out of sour cream (or mexican crema), mayo, lime, cilantro and sometimes sriracha. These Baja Fish Tacos loaded with cilantro lime slaw, zesty Avocado Crema and fresh Pico de Gallo!

Steps to make Fish tacos with avocado lime sauce:

Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

The perfect healthy dinner recipe everyone in your family.. Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with LOVE these fish tacos and the sauce!! This is my go to recipe for bomb homemade fish tacos. Love to substitute an avocado/lime/cilantro/honey based vegan sauce that I got from a vegan black. To assemble each taco, place the fish fillet inside the taco boat and top with cabbage and the creamy avocado lime sauce.

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