How to Make Any-night-of-the-week Instant Pot: Creamy Green Chicken Chilli

Instant Pot: Creamy Green Chicken Chilli.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, instant pot: creamy green chicken chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot: Creamy Green Chicken Chilli is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:

1. {Make ready 4 of boneless chicken breasts.
2. {Take 3 of poblano peppers.
3. {Make ready 3 of jalapeños.
4. {Make ready 5 cloves of fresh garlic.
5. {Prepare 6 of tomatillos.
6. {Take 1 of small white onion.
7. {Take 1/2 cup of loosely packed cilantro leaves.
8. {Take 1 of small can chopped green chiles.
9. {Prepare 1 can of gold & white corn.
10. {Take 42 oz of chicken broth.
11. {Make ready 8 oz of cream cheese.
12. {Take 8 oz of Ortega green taco sauce.
13. {Make ready of McCormick's Premium Taco Seasoning.
14. {Take 1 tbsp of fish sauce.
15. {Take 2 tsp. of salt.

Instructions to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning..
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion..
3. Add green sauce to instant pot. Lay chicken in even layer on top..
4. Sprinkle 2 tbsp McCormick's taco seasoning..
5. Mince 5 cloves garlic over chicken..
6. Add tomatillos, onion, and peppers to pot..
7. Add 10 oz. chicken broth and 2 tsp. salt to pot..
8. Cook on high pressure for 15 minutes and release pressure manually..
9. Remove chicken and set aside..
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth..
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually..
12. Shred chicken and add to pot..
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!.

So that is going to wrap it up for this exceptional food instant pot: creamy green chicken chilli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!