Steps to Make Speedy Grilled Fish Tacos

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Grilled Fish Tacos.

Grilled Fish Tacos

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, grilled fish tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Fish Tacos is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Grilled Fish Tacos is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish Tacos:

  1. {Make ready 2 of Tilapia Fillets.
  2. {Take of Chili Powder.
  3. {Take of Garlic Powder.
  4. {Prepare of Adobo Seasoning.
  5. {Take of Pico De Gallo.
  6. {Prepare of Lime Juice.
  7. {Get of Shredded Lettuce.
  8. {Take of Plain Yogurt.
  9. {Make ready of Corn Tortillas.

Steps to make Grilled Fish Tacos:

  1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
  2. Place the fillets into a grilling basket for easy flipping..
  3. Grill over hot coals flipping periodically to cook through without charing and drying out them out..
  4. When done bring inside to cool down enough to flake into a bowl..
  5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
  6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
  7. Serve with rice or refried beans or anything that goes good with regular tacos..

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