Coconut and Panko Crispy Fish Tacos.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut and panko crispy fish tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Coconut and Panko Crispy Fish Tacos is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Coconut and Panko Crispy Fish Tacos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
- {Make ready of coleslaw mix.
- {Prepare Bag of coleslaw veggies.
- {Take 1/2 cup of mayo.
- {Prepare 1 tbs of sriracha (or more if you want is spicier).
- {Take 1 tsp of honey.
- {Take of Juice of 1/2 lime.
- {Prepare of fish.
- {Take 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
- {Prepare 1/2 cup of mayo.
- {Make ready 1 1/2 tbs of sriracha.
- {Get 1/2 cup of shredded unsweetened coconut.
- {Prepare 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).
Instructions to make Coconut and Panko Crispy Fish Tacos:
- Mix all your ingredients together for the coleslaw, toss and set aside..
- In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.
- In a separate bowl, mix your mayo and sriracha..
- Dip each piece of fish in your mayo mixture to coat all sides..
- Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..
- In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..
- Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :).
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