How to Prepare Award-winning Japanese Shrimp & Fish Tempura

Japanese Shrimp & Fish Tempura.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese shrimp & fish tempura. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Shrimp & Fish Tempura is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Japanese Shrimp & Fish Tempura is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Shrimp & Fish Tempura:

1. {Get 2 cup of flour.
2. {Prepare 2 of eggs.
3. {Take 1 cup of ice cold water.
4. {Make ready 1 tbsp of salt.
5. {Take 2 lb of jumbo shrimp.
6. {Prepare 4 fillets of of white meat fish.

Steps to make Japanese Shrimp & Fish Tempura:

1. add the salt to the flour & sift the flour so ir is soft & fluffy.
2. in a large bowl scramble the eggs & add the ice cold water.
3. slowly add in the flour while wisking ....if batter is to thin add more sifted flour...should be the consistency of pancake batter.
4. the shrimp should be deshelled & cleaned leaving the tail on.
5. the fish fillets should be cut into four squares.
6. in large pot or deep fryer....oil of your choice shoul be heated to 350º.
7. dip shrimp & fish in batter ...let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two....fish should take 4-6 minutes or more depending on thickness of fillet.....scoop out & strain.
8. plate & serve.

So that is going to wrap it up for this special food japanese shrimp & fish tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!